This Week's Bake: 4 Sourdough Hot Cross Buns

This Week's Bake: 4 Sourdough Hot Cross Buns


Easter wouldn't be Easter without hot cross buns. Traditionally eaten on Good Friday to mark the end of lent, buns marked with a cross date back to 6th Century Greece and have been enjoyed ever since. The first official record of Hot Cross Buns dates back to 1733, featuring in a London street cry that was probably heard in East End markets, "Good Friday comes this month, the old woman runs with one or two a penny hot cross buns"


Our buns are naturally leavened with a sourdough starter, spiced with cinnamon and cardamom and mixed with plenty of tea-infused raisins. Delicious on their own, or sliced and toasted with butter, filled with ice cream, or even with a bacon or cheese filling (I know it sounds weird, but try it...)


Delivery date: Saturday 3rd April between 9am-11am


NHS friends - place your order using your NHS email address and you will be refunded 15% of your weekly bake.

  • Allergens

    Milk, Egg, Gluten. May contain nuts (traces).

  • Shipping Info

    Free Delivery to your door! Kindly note that we only deliver to E17 postcodes. Orders placed outside this area will not be accepted.