This Weeks Bake: 4 Sourdough Rye, Almond & Salted Caramel Brownies
This week's bake is my take on the ultimate fudgy chocolate brownie. This version is made with rye flour, which brings a deep, earthy flavour to the mix and is the secret to the fudgy centre. The rye flour is lightly fermented to give that complex sourdough tang. I’ve thrown in some almonds for added crunch and topped it all off with a layer of sea salt caramel…
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