Delicious sourdough from our friends at Wild Grains, a local microbakery. Choose from:
 
Country White: a classic table loaf made from a combination of organic and heritage wholemeal and white flours. 800g.
 
Multigrain: a mix of heritage and organic wheat flour with pumpkin seeds, linseeds, freekeh, millet and oats, which means it’s high in fibre and very nutritious. 800g.
 
Baguette: made from a combination of organic and heritage wholemeal and white flours. 800g.
 
Please allow 72 hours notice for bread orders. Bread is not available on Mondays.